Prep Team Member

B Hospitality Corp

  • Miami Beach, FL
  • 30+ days ago

    Highlights

    Receive and inspect the product returned from the trailer daily; change and wash pans, label, rinse/drain, and discard as needed. Reports for every shift on time & follows all scheduled breaks & out times, as business needs dictate.

    Numbers & Facts

    LocationMiami Beach, FL

    Description

    Butler Hospitality is now offering food and beverages at our food trucks located in Miami Beach! We are hiring full time Crew Team Members for our Muscle Beach and Lummus Park locations.

    WE OFFER

    • Competitive Wages
    • Health, dental benefits, and a 401k plan
    • Uniforms and paid training
    • Growth opportunities for leadership positions for highly qualified applicants

    DUTIES AND RESPONSIBILITIES

    • Follow all recipes & procedures without any deviation
    •  Adhere strictly to prep lists & prep quantities in accordance with average prep times
    • Prepare all components, kits, & menu dishes for transportation to a Beachside food trailer
    • Place orders with vendors as needed, following set pars & cutoff times
    • Comply with local sanitation laws & practices; take pride in how food is handled, produced, & stored
    • Complete daily counts of products to ensure delivery of everything needed to fulfill guest orders
    • Set up, maintain, and break down workstations according to company & health department standards
    • Receive and inspect the product returned from the trailer daily; change and wash pans, label, rinse/drain, and discard as needed
    • Properly rotate all product as it’s received or prepared
    • Label & organize ingredients on shelves, putting everything back in its home every time
    • Reports for every shift on time & follows all scheduled breaks & out times, as business needs dictate
    • Perform other kitchen duties as assigned
    • Assist the culinary team and managers with any additional tasks requested
    • Must be able to read & speak English to complete recipes
    • Must be willing to work a flexible & changing schedule
    • Must be able to perform all functions of the job with or without a reasonable accommodation

    KNOWLEDGE AND EXPERIENCE

    • Knowledge of basic cooking techniques such as cutting, trimming, roasting, steaming, & parboiling
    • Knowledge of The Big 8 Food Allergies; prevent cross contamination & ensure safety at every step
    • Knowledge of local health rules & regulations
    • Kitchen prep or line experience preferred
    • High school diploma or equivalent preferred

    *Background Check is Required

    The above is intended to describe the general content of and requirements for the performance• of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or• physical requirements. Nothing in this job description restricts management’s right to assign or• reassign duties and responsibilities to this job at any time. Reasonable accommodations may be• made to enable individuals with disabilities to perform the essential functions.

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