SAGE Dining Services Inc logo

Prep/Server $17-$18/hr Weekly Pay Wilmington Island

SAGE Dining Services Inc

  • Savannah, GA
  • 18 days ago
  • $17–$18 Per Hour

Highlights

SAGE Dining Services is seeking reliable Prep Cooks/Line Servers for a private school dining hall in Savannah, GA.Weekdays10:00 am - 2:15 pmOccasional catering outside of regular hours Any position at SAGE can easily become a career; we promote from within and value the talents of our team. SAGE's accolades this past year include the Daily Record's Empowering Women Award, Maryland's Most Admired CEO Award, and Newsweek's 2024 List of America's Greatest Workplaces.

Numbers & Facts

LocationSavannah, GA
IndustryFood and Beverage Production
Salary$17–$18 Per Hour
Company Size2,500 to 4,999 employees
Year Founded1990
Websitehttps://www.sagedining.com

Description

SAGE Dining Services is seeking reliable Prep Cooks/Line Servers for a private school dining hall in Savannah, GA.Weekdays10:00 am - 2:15 pmOccasional catering outside of regular hours Any position at SAGE can easily become a career; we promote from within and value the talents of our team. Our meals are made from scratch, so you can feel good about the food you create every day.SAGE's accolades this past year include the Daily Record's Empowering Women Award, Maryland's Most Admired CEO Award, and Newsweek's 2024 List of America's Greatest Workplaces. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.

About Company

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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