Prep Cooks, Line Cooks, Dishwashers - Tatte Wellesley

Tatte Holdings, LLC

  • Wellesley, MA
  • 1 day ago
  • $18–$20 Per Hour
  • Full-time

Highlights

Our Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. Maintain a clean supply of dishware, glassware, silverware, utensils, and cookware throughout the shift.

Numbers & Facts

LocationWellesley, MA
Job TypeFull-time
Salary$18–$20 Per Hour

Description

Our Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. 

We are looking for team members who:

  • Have a desire to help where needed and work as part of a team
  • Possess a passion for cooking with a keen eye for freshness, quality, and cleanliness
  • Live Tatte’s core values and help Tatte deliver on its mission
  • Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings
  • Ideally have at least 1 year of experience successfully working in a fast-paced kitchen

KEY RESPONSIBILITIES

Prep Cook

  • Follow prep lists created by chefs
  • Label and stock all cooking ingredients
  • Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
  • Wash, chop, and sort ingredients such as fruits, vegetables, and meats
  • Measure quantities of seasonings and other cooking ingredients
  • Adhere to all relevant nutrition and sanitation regulations and standards
  • Keep track of ingredient inventory and collaborate with kitchen and management staff to order resupply
  • Learn the cooking methods and techniques employed in the kitchen
  • Ensure all food items are properly stored and easily accessible
  • Monitor food and cooling room temperatures
  • Maintain a clean, orderly, and sanitized kitchen
  • Assist chefs with food preparation and other culinary tasks as needed
  • Perform other duties as assigned

Line Cook

  • Execute techniques under the direction of the Sous Chef and Café Head Chef
  • Prepare and cook food according to recipes, quality, and presentation standards
  • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing
  • Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
  • Ensure food and equipment are maintained at proper temperatures
  • Set up and break down workstations and prepare for upcoming shifts
  • Wash and sanitize kitchen tables, tools, knives, and equipment
  • Follow all company safety and security policies and procedures
  • Ensure adherence to quality expectations and standards
  • Assist chefs with food preparation and other culinary tasks as needed
  • Perform other duties as assigned

Dishwasher

  • Maintain and properly care for the dish machine
  • Maintain a clean supply of dishware, glassware, silverware, utensils, and cookware throughout the shift
  • Thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards throughout the kitchen and dish area
  • Perform other duties as assigned

QUALIFICATIONS & EXPERIENCE

  • Passion for food, hospitality, and teamwork
  • Strong communication skills
  • Ability to thrive in a fast-paced kitchen environment
  • Commitment to quality, cleanliness, and organization
  • Flexibility to work a variety of shifts, including weekends and holidays
  • Previous experience working in a fast-paced kitchen is preferred but not required

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Ability to grasp and reach overhead
  • Ability to lift, move, and carry 50+ pounds
  • Ability to stand and work on your feet for 8+ hours per shift

OUR BENEFITS & PERKS

  • Competitive Pay, depending on role and experience:
    • Dishwashers: $18.00–$20.00/hour
    • Prep Cooks: $19.00–$22.00/hour
    • Line Cooks: $19.75–$24.50/hour
  • Health, dental, and vision insurance for full-time team members
  • 401(k) with company match
  • Vacation time after 1 year of full-time service
  • Paid sick time
  • Flexible schedules with no late nights
  • 50% meal discount and 2 complimentary beverages per shift
  • Free mental health support
  • Free Employee Assistance Program (EAP)
  • An inclusive community that offers potential for growth

Learn more about us at tattebakery.com.

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

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