Prep Cook

Summary of Position: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils according to the Daily Prep List. Maintains a clean and sanitary workstation area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.

PREP COOK

Reports to: Executive Chef, Chef de Cuisine, Sous Chef

Summary of Position: 

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils according to the Daily Prep List.

Duties & Responsibilities:

• Complete opening and closing checklists.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to Chef.
• Inform Chef immediately of product shortages.
• Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
• Performs other related duties as assigned by the Chef or manager-on-duty.  

Qualifications:

• A minimum of 1 year of experience in kitchen preparation and/ or cooking.
• Must be able to communicate clearly with managers and kitchen personnel.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds for long periods of time.
• Be able to work in a standing position for long periods of time.
• Must obtain a Food Handlers Card

Hilltop Tavern 13701 Woodway Dr. Bldg #1  Woodway, TX 76712 Prep Cook

Discover Hilltop Tavern, a vibrant tavern nestled in the heart of Woodway, Texas! With its inviting old-world sports decor and a warm family atmosphere, it's the perfect place to meet friends and catch the latest games. Our extensive beverage menu features a diverse selection of draft beers, local craft brews, and expertly crafted cocktails. Complement your drink with our chef-driven, handcrafted Texas menu, showcasing fresh, locally sourced ingredients in every flavorful dish.

Salary

$13.00 - $16.00 per hour

Job Type

Full time, Part time

Schedule

8 hour shift, 10 hour shift, Weekend availability, Other