Prep Cook - Plum Market (5)

The Paradies Shops

  • Romulus, MI
  • 17 days ago

    Highlights

    perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances. Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale.

    Numbers & Facts

    LocationRomulus, MI

    Description

    Hiring for the following schedule:

    Sunday: 5am- 1pm

    Monday: 5am- 1pm

    Tuesday: Off

    Wednesday: Off

    Thursday: 4am- 12pm

    Friday: 4am- 12pm

    Saturday: 11am- 7pm

    Great Reasons to Work with Us

    • Career advancement opportunities
    • Fun Work Environment
    • Medical Benefits
    • Paid Time Off
    • Premium pay for Worked Holidays
    • 401K Program
    • Weekly Pay
    • On-line Learning system
    • Associate recognition Programs
    • Merchandise and dining discounts
    • Transportation and parking space assistance

    Duties and Responsibilities:

    • Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the

    concept.

    • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale

    system.

    • Handles money, processes credit and debit card, makes change, while complying with the company's Cash

    Handling and Loss Prevention Standard Operating Procedures.

    • Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to

    fit their needs, especially when questioned about potential food allergens.

    • Ensure guest satisfaction and work to resolve any guest issues or concerns enlisting the assistance of a Manager, if

    necessary, immediately.

    • Respond to guest inquiries and requests in a timely, friendly, and efficient manner.
    • Assist with new team member training by positively reinforcing successful performance and helping as needed.
    • Support other areas of the restaurant as requested, such as stock work and clean up.
    • Maintain a clean organized work environment that is free of safety hazards. Duties may include but are not

    limited to removing trash, sweeping, mopping, and cleaning dishes.

    • Be compliant with all local, state, federal laws and regulation including those relating to food safety.
    • Adhere to Brand standards and systems.
    • Prepare all products following appropriate recipes and procedures.
    • Ability to take direction and collaborate in a team environment.
    • Other duties as assigned.

    Position Qualifications:

    • Ability to work various shifts in a 7/365 team-oriented environment.
    • Excellent customer service skills and an ability to communicate effectively, in English.
    • Self-motivated, leadership and organizational skills.
    • Positive interpersonal skills.
    • Self-starter able to prioritize and handle various tasks simultaneously.
    • Ability to adapt to changing priorities and unexpected situations.
    • Proficiency required in reading, writing, and mathematics, in English.
    • Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, gripping,

    climbing on a ladder, and walking long distances.

    • Standing for long periods of time and the ability to work in an environment with varying temperatures.

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