As a Prep Cook at Gaucho Parrilla Argentina, you are the first component in a kitchen process that requires amazing teamwork and support. Prep Cooks set the stage for service by mastering organization, cleanliness and communication. As a Prep Cook you will:
Receive, organize and stock deliveries of inventory items
Rotate and reorganize inventory daily
Prepare food items for production and utilization
Prepare sauces, stocks, vegetables, meats, fish and poultry items as directed by the Chef and in accordance with recipes
Assist in the process of charcuterie production
Set up line stations in preparation of service
Detail kitchen equipment and maintain exceptional cleanliness of Production Kitchen and storage areas
If you are a culinary student, graduate, or experienced professional OR motivated, passionate and organized then this is the opportunity for you. Apply now for a shot at joining our award-winning team. Experienced REQUIRED.
Requirements:
General Requirements include:
ServSafe certification or equivalent
Positive and professional demeanor
General hygiene for a healthy lifestyle
On-time and dependable
Standing and moving around for eight hours
Organizational skills
Listening and understanding
Keeping track of many things
Following instruction
Patience and calm under pressure
Act/react quickly
Willingness to help others
Honest and reliable
Responsibilities:
Primary responsibilities include:
inventory, setup and prep for each station upon opening
maintain clean, sanitary and organized work area
season, prepare, taste and compose menu items as directed
assist co-workers when necessary or instructed
maintain kitchen tools and equipment
detailed cleaning of station areas at close
consistent communication with Chef's
Additional responsibilities may be required.
Gaucho Parrilla Argentina is a full-service restaurant located in the heart of the Cultural District in downtown, Pittsburgh PA. Inspired by the cuisine and culture of South America, our wood burning grill infuses the flavors and aromas of fire and smoke into our food, beverage and dining experience. We are proud to have served the community for over 12 years and look forward to growing a team of qualified industry professionals to lead our efforts into the future.