Prep Cook

Prep

Primary Job Requirements

• Come to work on time and ready to work
• Maintain a clean work environment throughout the shift
• Always follow recipes
• Follow all spec methods with production
• Maintain and ensure quality and cleanliness of mise en place
• Prep designated products based on volume (directed by the chef)
• Label all items properly with dates (labels always facing out)
• Always follow proper food storage policies i.e. no food on floor
• Hats and gloves are to worn at all times when handling food
• Minimal stocking and handling boxes

Secondary Requirements

• Cleaning projects may be delegated by chef