Job Title: Prep Cook
Location: Altura Concepts – Various Locations
Employment Type: Full-Time or Part-Time
Job Summary
Altura Concepts is seeking dependable, detail-oriented, and motivated Prep Cooks to support kitchen operations across our family of full-service restaurants, lounges, and fast-casual concepts. Prep Cooks play a critical role in ensuring kitchen efficiency by preparing ingredients, maintaining organization, and supporting the culinary team in delivering high-quality food. The ideal candidate is committed to food safety, consistency, and teamwork while thriving in a fast-paced kitchen environment.
Key Responsibilities
- Prepare ingredients according to company recipes and specifications, including chopping, slicing, portioning, marinating, and measuring.
- Wash, peel, cut, and prepare vegetables, fruits, meats, seafood, and other ingredients.
- Prepare sauces, dressings, soups, stocks, and other recipes as directed.
- Properly label, date, rotate, and store all food items using FIFO (First In, First Out) procedures.
- Maintain clean, organized, and well-stocked prep stations throughout each shift.
- Assist line cooks by ensuring ingredients are readily available during service.
- Follow standardized recipes and portion control guidelines to ensure consistency and quality.
- Receive, inspect, and properly store food deliveries according to company standards.
- Monitor food quality and notify management of any concerns regarding freshness or product quality.
- Clean and sanitize food preparation areas, equipment, utensils, and storage areas.
- Operate kitchen equipment safely, including slicers, mixers, food processors, and other prep equipment.
- Assist with opening, side work, and closing duties as assigned.
- Follow all food safety, sanitation, and workplace safety standards.
- Work collaboratively with chefs, line cooks, dishwashers, and management to support efficient kitchen operations.
- Maintain a clean, professional appearance and represent Altura Concepts with integrity and professionalism.
- Perform additional duties as assigned by management.
Qualifications
- Previous prep cook, line cook, or kitchen experience preferred but not required.
- Basic knowledge of food preparation techniques and kitchen safety.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and organizational skills.
- Dependable, punctual, and team-oriented.
- Ability to follow recipes and written instructions accurately.
- Flexible availability, including mornings, evenings, weekends, holidays, and special events.
- Current Food Handler Certification or ability to obtain if required by local regulations.
Preferred Skills
- Experience working in high-volume restaurant kitchens.
- Knowledge of proper knife handling and food preparation techniques.
- Understanding of food safety and sanitation standards.
- Ability to multitask while maintaining quality and consistency.
- Experience operating commercial kitchen equipment.
- Bilingual (English/Spanish) is a plus but not required.
Physical Requirements
- Ability to stand and walk for extended periods throughout the shift.
- Frequently lift and carry up to 50 pounds, including food products, boxes, and kitchen supplies.
- Ability to bend, stoop, reach, push, pull, and perform repetitive motions throughout the workday.
- Ability to safely operate kitchen equipment and work around hot surfaces and sharp tools.
- Ability to work in hot, fast-paced kitchen environments.
- Ability to work mornings, evenings, weekends, holidays, and extended shifts as business demands require.
What We Offer
- Competitive hourly pay.
- Flexible scheduling.
- Opportunities for career growth and advancement within Altura Concepts.
- Comprehensive training and ongoing professional development.
- Employee dining discounts at participating Altura Concepts locations.
- A positive, supportive, and team-oriented work environment.
- Opportunities to cross-train and develop culinary skills across multiple restaurant concepts.
- A company culture built on respect, integrity, teamwork, and culinary excellence.
About Altura Concepts
Altura Concepts is a hospitality company committed to creating memorable dining experiences through exceptional service, outstanding cuisine, handcrafted beverages, and genuine hospitality. Our portfolio of full-service restaurants, lounges, and fast-casual concepts is built on quality, teamwork, innovation, and operational excellence. We believe our people are our greatest asset and are dedicated to providing opportunities for professional growth while fostering a workplace where employees feel valued, supported, and empowered to succeed.
Est. in 2016, Our collection of restaurants includes some of the Valley's most well-known and relaxed full-service dining brands. We aim to provide a memorable experience for everyday moments and special celebrations by offering exceptional dining experiences and elevated cuisine dishes. Our focus is on culinary excellence, attentive service, and a warm and welcoming atmosphere.
Benefits
Flexible schedule, Employee discount, Paid training
Job Type
Full time, Part time
Schedule
8 hour shift, Monday to Friday, Weekend availability