| Location | Marshall, MI |
| Salary | $11–$14 |
A prep cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized.
To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be willing to improve on the job. A top-notch prep cook should be able to follow instructions and work in a fast-paced environment.
Benefits
Responsibilities
Qualifications/Skills
Growing up as huge sports fans in the Detroit area, The Lindell Athletic Club held many great memories for us and all Detroiters. Now living in Marshall for the past 20 years, the Copper Bar has done the same for us and many of you. We now have the privilege and opportunity to invest our resources to combine the two in hopes of creating something similar for future generations. Welcome to the new Copper Athletic Club!