Prepare fresh ingredients for daily meals, including washing, chopping, slicing, and portioningFollow recipes and prep lists to keep the kitchen ready for serviceHelp create scratch-made meals that students, faculty, and staff look forward to enjoyingKeep your workspace clean, organized, and stockedFollow food safety, sanitation, and allergy awareness standardsWork alongside a supportive culinary team that takes pride in great foodJump in where needed to keep kitchen operations running smoothlySchedule:Monday- Friday7:00 A.M.- 3:30 P.M.Additional hours may be available for events, with advance notice given.Transportation:Free on-campus parking is available.Conveniently located off the South Orange Ave and Peach Tree Hill Rd Bus stop.