SAGE Dining Services Inc logo

Prep Cook ~ Little Rock Area!

SAGE Dining Services Inc

  • Little Rock, AR
  • 27 days ago

    Highlights

    The teams at each of the schools we serve work together to provide safe, healthy, and varied meals, made from scratch, that reflect the tastes and preferences of each community. We prepare scratch-cooked exceptional dining experiences that delight the senses, foster community, and inspire minds.

    Numbers & Facts

    LocationLittle Rock, AR
    IndustryFood and Beverage Production
    Company Size2,500 to 4,999 employees
    Year Founded1990
    Websitehttps://www.sagedining.com

    Description

    SAGE Dining Services is seeking a reliable Prep Cook for a private school dining hall in Little Rock, AR. We prepare scratch-cooked exceptional dining experiences that delight the senses, foster community, and inspire minds. At SAGE, food and people come first. The teams at each of the schools we serve work together to provide safe, healthy, and varied meals, made from scratch, that reflect the tastes and preferences of each community. At the same time, our home office team works together to offer weekly pay, comprehensive year-round benefits, and continuous training.If you enjoy working with quality ingredients in a collaborative, mission-driven environment, we'd love to meet you.Schedule:Monday - Friday!7 a.m. to 3:00 p.m.Events or weekends with notice.Summers off!If you thrive in a collaborative environment and are committed to maintaining high standards of cleanliness and efficiency, we encourage you to apply!

    About Company

    Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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