SAGE Dining Services Inc logo

Prep Cook / Line Server $18/hr - Full or Part-time - Hoosick

SAGE Dining Services Inc

  • Hoosick, NY
  • 30+ days ago
  • $18 Per Hour

Highlights

Here, you will join an join an established team that prides itself on providing exceptional dining experiences that foster community among the students, faculty, and staff at our schools. SAGE Dining Services is seeking a Prep Cook / Line Server for a private boarding school in Hoosick, NY.

Numbers & Facts

LocationHoosick, NY
IndustryFood and Beverage Production
Company Size2,500 to 4,999 employees
Year Founded1990
Websitehttps://www.sagedining.com

Description

SAGE Dining Services is seeking a Prep Cook / Line Server for a private boarding school in Hoosick, NY. Here, you will join an join an established team that prides itself on providing exceptional dining experiences that foster community among the students, faculty, and staff at our schools. A Prep Cook is responsible for preparing ingredients and workstations for meal preparation in a kitchen. This involves tasks like washing, chopping, and portioning food items, as well as ensuring a clean and organized work environment.SAGE offers weekly pay, comprehensive benefits, continuous training, and room to grow your food service career. This is a great opportunity to work on a beautiful campus with a great team and a regular schedule. We offer weekly pay, comprehensive benefits, continuous training, and room to grow your culinary career.SAGE offers weekly pay, comprehensive benefits, continuous training, and room to grow your food service career.Schedule:Hiring for both morning and night positions.Available overtime for catering events with prior notice.

About Company

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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