801 Chophouse Leawood is hiring for a Prep Cook!
This is a part-time, non-exempt (hourly) prep cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink.
Requirements & Expectations:
- Minimum of 2 years, but preferably at least 3 years of prep cook experience.
- Ability to successfully work as prep cook managing multiple prep projects at one time in a fast-paced environment
- Ability to maintain a clean and organized walk-in cooler and to ensure food prep areas/equipment are clean and sanitary
- Ability to understand/effectively label and rotate product to ensure freshness of food/ingredients
- Ability to handle knives, operate kitchen equipment, work around high heat/open flame
- Ability to follow recipe & presentation guidelines to ensure all prep is cooked and seasoned correctly
- Ability to prioritize prep items and communicate with the incoming shift regarding prep to complete for service
- Ability to effectively communicate with BOH team in loud environment
- Must have open availability (any day of the week), including nights, weekends & some holidays
- Regular, predictable and reliable attendance is required
Physical requirements include, but are not limited to:
- Physical ability to work on your feet, alertly, for extended periods of time
- Continuous use of hands and arms; continuous bending, reaching & twisting
- Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb
Quintessential Steak House, timeless yet contemporary. Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef. Complimented by a daily fresh sheet, in-house pastry desserts, small-batch bourbons and scotches, and our award winning wine list. We are known for exceeding expectations at the highest level, our professional and personable staff, and our expertise in private dining, including intimate private dining rooms.