Prep Cook

Kobe Ichiban Japanese Steakhouse

  • Kissimmee, Florida
  • 30+ days ago

    Highlights

    Kobe Ichiban Japanese Steakhouse, a Central Florida dining destination for over 40 years, is seeking service-minded, guest-focused, and team-oriented individuals to join our culinary team. If you thrive in a fast-paced kitchen, enjoy working with others, and take pride in preparing high-quality ingredients, we’d love for you to build your skills with us.

    Numbers & Facts

    LocationKissimmee, Florida

    Description



    PREP COOK — JOB SUMMARY


    Kobe Ichiban Japanese Steakhouse, a Central Florida dining destination for over 40 years, is seeking service-minded, guest-focused, and team-oriented individuals to join our culinary team. Known for our signature teppanyaki-style dining and unforgettable guest experience, Kobe offers a unique and exciting work environment—even if you're new to Japanese cuisine. If you thrive in a fast-paced kitchen, enjoy working with others, and take pride in preparing high-quality ingredients, we’d love for you to build your skills with us.


    Why Join the Kobe Team?

    • Learn valuable culinary skills in a supportive, team-focused environment
    • Be part of a long-standing, locally loved restaurant brand
    • Opportunities for growth, cross-training, and advancement
    • Competitive pay, team meals, and employee perks

    As a Prep Cook, you will learn valuable culinary skills and work alongside a motivated team dedicated to maintaining high standards of food quality and service.


    Essential Job Functions

    • Prepare, portion, and restock food items 
    • Cut, trim, and prepare meats, seafood, and vegetables for all dining orders
    • Maintain clean and sanitized stations, equipment, and utensils
    • Assist with daily cleaning duties, including opening/closing tasks and trash removal
    • Prepare large-batch items such as rice, noodles, soups, and sauces

    Key Skills & Qualifications

    • Demonstrates integrity, teamwork, respect, and a positive attitude
    • Excellent communication and guest service skills
    • Ability to remain in a stationary position and/or move about the workspace for extended periods.
    • Must be able to frequently move and position equipment or materials weighing up to 60 lbs and reach or adjust items at various heights.
    • Availability for evenings, weekends, and holidays required
    • Must be at least 18 years old

    Work schedule

    • Weekend availability
    • Holidays
    • Day shift
    • Night shift
    • Other

    Benefits

    • Flexible schedule
    • Health insurance
    • Dental insurance
    • Vision insurance
    • 401(k)
    • 401(k) matching
    • Referral program
    • Employee discount
    • Paid training

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