Prep Cook (Hyperloop Plaza)

The Boring Company

  • Bastrop, TX
  • 30+ days ago

    Highlights

    Today, we are creating the technology to increase tunneling speed and decrease costs by a factor of 10 or more with the ultimate goal of making Hyperloop adoption viable and enabling rapid transit across densely populated regions. Responsibilities: Prepare and portion fresh grab-and-go food items daily, including sandwiches, salads, wraps, protein boxes, snacks, sides, and other prepared offerings.

    Numbers & Facts

    LocationBastrop, TX

    Description

    The Boring Company was founded to solve the problem of soul-destroying traffic by creating an underground network of tunnels. Today, we are creating the technology to increase tunneling speed and decrease costs by a factor of 10 or more with the ultimate goal of making Hyperloop adoption viable and enabling rapid transit across densely populated regions.

    We are looking for a reliable and detail-oriented Prep Cook to join our team at Boring Bodega, a vibrant community hub. In this role, you will focus on preparing fresh, high-quality items for our growing to-go food section during early morning hours. You'll help ensure our customers have convenient, delicious grab-and-go options while maintaining a clean, efficient, and welcoming food service environment. This is a great opportunity for someone who enjoys hands-on kitchen work, takes pride in food presentation, and can accomplish work independently.

    Responsibilities:

    • Prepare and portion fresh grab-and-go food items daily, including sandwiches, salads, wraps, protein boxes, snacks, sides, and other prepared offerings.
    • Operate a commercial deli slicer to safely slice and portion meats, cheeses, and other ingredients as needed for daily food preparation.
    • Use a stovetop and other kitchen equipment to cook and prepare proteins and ingredients for grab-and-go items and daily menu needs.
    • Follow standardized recipes and portion guidelines to maintain consistent quality and control food costs.
    • Follow all food safety and sanitation procedures, including FIFO rotation, proper labeling and dating, temperature control, and safe food handling.
    • Maintain a clean, organized, and sanitary prep kitchen, refrigeration areas, workstations, and grab-and-go food areas.
    • Stock and replenish the grab-and-go display, ensuring it is fully stocked and organized at the end of each shift.
    • Assist with food inventory checks, product rotation, and monitoring expiration dates to maintain health standards and minimize food waste.
    • Coordinate with the front-of-house team to maintain smooth service and respond to customer or operational needs.
    • Maintain high standards for food quality, freshness, presentation, and consistency.
    • Assist with larger-batch preparation and specialty items for occasional events, catering orders, and community activities.
    • Complete all assigned end-of-shift cleaning and closing responsibilities.
    • Perform routine and scheduled deep cleaning throughout the kitchen, including equipment, refrigeration, storage areas, floors, surfaces, and other food-preparation areas.

    Basic Qualifications:

    • Previous food preparation, kitchen, deli, café, restaurant, or grocery experience preferred.
    • Genuine interest in and passion for cooking, food preparation, and creating quality food.
    • Comfortable using commercial kitchen equipment, including deli slicers, stovetops, and other food-preparation equipment.
    • Working knowledge of food safety and sanitation practices; ServSafe certification or willingness to obtain certification is a plus.
    • Ability to safely prepare and cook proteins while following proper cooking temperatures and food-handling procedures.
    • Ability to work efficiently and independently in a fast-paced environment while maintaining strong attention to detail.
    • Reliable, punctual, and able to consistently complete daily prep and cleaning responsibilities.
    • Positive attitude and ability to work collaboratively with both kitchen and front-of-house team members.
    • Open availability preferred, including weekdays, weekends, and holidays as needed.
    • Must be available for scheduled evening shifts from 6:00 PM-11:00 PM, approximately 4 shifts per week / 20 hours per week.
    • Ability to stand for extended periods and work in environments that include refrigeration, heat, and commercial kitchen equipment.
    • Ability to safely lift and carry up to 40 lbs.

    Culture

    We're a team of dedicated, smart, and scrappy people. Our employees are passionate about our mission and determined to innovate at every opportunity.

    Benefits

    We offer employer-paid medical, dental, and vision coverage, a 401(k) plan, paid holidays, paid vacation, and a competitive amount of equity for all permanent employees.

    The Boring Company is an Equal Opportunity Employer; employment with The Boring Company is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.

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