Prep Cook - HRC Waikiki

    Highlights

    We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Ability to move throughout the Corporate office and Cafes during visits (standing, walking, kneeling, bending, etc.) for extended periods of time.

    Numbers & Facts

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    Description

    Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

    Job Description:

    Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

    Responsibilities:

    Even though kitchen employees may not come into direct contact with guests, their responsibilities are key to the Cafe’s success. At Hard Rock, cooks will be considered all-around culinary employees.

    • Making prep recipes and menu products to spec
    • Properly labeling, dating, covering and refrigerating prepped items for the line
    • Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, and line stations
    • Maintaining a clean and organized kitchen, and line
    • Practicing safety and sanitation standards
    • Having a sense of urgency
    • Properly reading items printed on order tickets or automated Kitchen Display System
    • Assembling orders - double checking product quality and specs
    • Demonstrating impeccable product knowledge
    • Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
    • Communicating professionally with co-workers and Front-of-the-House staff
    • With competitive pay wage of up to $15+/hr.

    This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

    Skills:

    • Remaining calm in a hectic, fast-paced atmosphere
    • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
    • Displaying a positive and outwardly friendly attitude toward guests and co-workers
    • Maintaining HRC’s 5 core Values and Mission Statement

    Physical Demands:

    • Ability to move throughout the Corporate office and Cafes during visits (standing, walking, kneeling, bending, etc.) for extended periods of time
    • Ability to make repeating movements of the arms, hands, and wrists
    • Ability to express or exchange ideas verbally and perceive sound by ear
    • Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
    • Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds
    • Ability to turn or twist body parts in a circular motion
    • Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment

    Additional Requirements:

    • Maintaining a well-groomed appearance (“having a plan”)
    • Following all uniform guidelines
    • Practicing all general safety & sanitation standards
    • Recycling products, where possible

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