Prep Cook

Presbyterian Village at Hollidaysburg

  • Hollidaysburg, Pennsylvania
  • 20 days ago

    Highlights

    If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Presbyterian Senior Living is a mission-driven organization that lives our values of fostering teamwork, upholding integrity, embracing innovation and leading with compassion in all that we do.

    Numbers & Facts

    LocationHollidaysburg, Pennsylvania

    Description

    $16.00 - $17.00/Hour (experience based)

      

    Status/Shift: Full Time Day

    Rotating weekends and holidays

      

     

    Presbyterian Senior Living is a mission-driven organization that lives our values of fostering teamwork, upholding integrity, embracing innovation and leading with compassion in all that we do. Our legacy of serving more than 6,000 older adults with respect and dignity for over 95 years supports our mission to promote wholeness of body, mind and spirit for all that live within our communities.

     

    If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Whether you are a nurse, caregiver, culinary professional, maintenance worker or looking for a new career, we offer a wide range of career opportunities to fit your skills and interest.


     

    Qualifications:

    • Previous food prep or dining experience preferred
    • Ability to understand instructions (written and verbal)
    • Strong customer service skills
    • Capable of working independently or as a team
    • Creative thinking and positive attitude


    Responsibilities and Expectations:

    • Prepare and serve food.
    • Ensure food is presented in attractive manner.
    • Follow all guidelines and procedures when handling, preparing, serving and storing food.
    • Responsible for cleanliness and sanitation of work area.
    • Promote culture of safety.
    • Maintain food inventory and supplies.

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