We are seeking an experienced, dependable, and detail-oriented Prep Cook to join our kitchen team. The ideal candidate has a strong understanding of food preparation, knife skills, food safety, and kitchen organization. This position plays an important role in maintaining consistent food quality and ensuring the kitchen is properly prepared for daily service.
The successful candidate will take pride in their work, move efficiently in a fast-paced environment, and be able to work independently while supporting the overall kitchen team.
- Prepare ingredients and food items according to established recipes, specifications, and portion standards.
- Wash, peel, chop, slice, dice, and portion vegetables, fruits, meats, cheeses, and other ingredients.
- Prepare sauces, dressings, spreads, marinades, and sandwich toppings.
- Prepare ingredients for sandwiches, salads, wraps, breakfast items, and daily specials.
- Follow prep lists and prioritize tasks to ensure all items are ready for service.
- Maintain proper food rotation, labeling, dating, and storage using FIFO procedures.
- Monitor ingredient levels and communicate shortages or replenishment needs to management.
- Maintain a clean, organized, and sanitary workstation throughout the shift.
- Follow all food safety, sanitation, and temperature-control guidelines.
- Assist with receiving and properly storing deliveries.
- Minimize food waste through proper preparation, portioning, and storage.
- Assist with kitchen cleaning, dishwashing, and other duties as needed.
- Work collaboratively with line cooks and kitchen staff to ensure smooth daily operations.
Qualifications & Experience
- Minimum 2 years of professional kitchen or prep cook experience preferred.
- Strong knife skills and knowledge of proper food preparation techniques.
- Experience preparing ingredients for a sandwich shop, cafe, deli, or fast-casual restaurant preferred.
- Knowledge of food safety, sanitation, and proper food storage procedures.
- Ability to read and follow recipes and prep lists accurately.
- Ability to work efficiently with minimal supervision.
- Strong organizational skills and attention to detail.
- Reliable, punctual, and able to maintain a consistent work pace.
- Ability to stand for extended periods and lift up to 40 pounds.
- ServSafe certification is a plus.
What We Are Looking For
- Someone who understands that great food starts with great preparation.
- A self-starter who sees what needs to be done without constantly being directed.
- Someone who takes ownership of their station and keeps it clean and organized.
- A team player with a positive attitude and a strong work ethic.
- Someone who takes pride in consistency, quality, and presentation.
- A dependable individual who understands the importance of being ready before service begins.
Work schedule
- Day shift
Supplemental pay
- Tips
Benefits
- Paid time off
- 401(k)
- Employee discount