SAGE Dining Services Inc logo

Prep Cook - Fort Worth, TX

SAGE Dining Services Inc

  • Fort Worth, TX
  • 30+ days ago

    Highlights

    In this role, you will prepare and serve popular stations enjoyed by students, faculty, and staff, contribute fresh ideas and flavors to the menu, and work alongside a supportive and professional culinary team in a collaborative from-scratch environment. Ideal candidates enjoy variety, thrive in a fast-paced setting, value teamwork, and take pride in delivering quality meals.

    Numbers & Facts

    LocationFort Worth, TX
    IndustryFood and Beverage Production
    Company Size2,500 to 4,999 employees
    Year Founded1990
    Websitehttps://www.sagedining.com

    Description

    SAGE Dining Services is seeking an experienced part-time Cook to join our team at a beautiful private school in Fort Worth, TX. This is an exciting opportunity to bring your culinary skills to a busy school kitchen where great food truly matters. In this role, you will prepare and serve popular stations enjoyed by students, faculty, and staff, contribute fresh ideas and flavors to the menu, and work alongside a supportive and professional culinary team in a collaborative from-scratch environment. Ideal candidates enjoy variety, thrive in a fast-paced setting, value teamwork, and take pride in delivering quality meals. Best of all, you'll enjoy the stability and sense of community that comes with a school dining environment, without the chaos often found in traditional restaurant kitchens.Schedule: Monday - Friday 10 a.m. - 3 p.m. Summers off

    About Company

    Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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