We are building a pool of candidates for future Prep Cook (Food Production Helper) positions in a dynamic campus hospitality environment serving students, faculty, staff, and visitors.
Assist with basic food/beverage prep, assemble meals, and maintain cleanliness and sanitation standards.
Support supply stocking, food safety, and adhere to health and safety regulations.
Provide friendly customer service, work in a fast-paced kitchen setting, and collaborate with team members.
Qualifications include at least 1 year of experience, a valid Food Handler Card (or obtain within 30 days), ability to lift 30 pounds, and effective communication skills.
Preferred candidates have additional training or 2+ years of high-volume food service experience.
Benefits include competitive pay, a supportive work culture, and opportunities for growth. The position offers an hourly rate of $20.00, with employment based on experience, responsibilities, and market factors. We value diversity, equal opportunity, and provide accommodations for applicants with disabilities. Join our team to contribute to a vibrant campus community and provide exceptional food service experiences.