About us:
TOURÉ by Fredo is a new upscale European and Mediterranean bistro opening this fall on 21st Street: oysters, wine, and bistro. Braised short ribs, house pastas, a raw bar, and a Sunday brunch built to be the best in the city. We're hiring our opening kitchen crew now.
The role:
Our kitchen runs on prep. Braises, sauces, dressings, pickles, roasted and pulled meats: the food here is made in the morning and finished at night, which makes the prep cook the backbone of the whole operation, not a support job. You'll work from written recipes and par sheets, and what you produce is what the guest eats.
Responsibilities:
- Execute daily prep from recipes and par sheets: sauces, dressings, braises, roasted meats, cut vegetables, batch pickles
- Portion proteins and label, date, and rotate everything you make
- Keep your station clean, organized, and up to food safety standards
- Receive and put away deliveries
- Support the line during service as needed
- Other duties as assigned
Qualifications:
- 1+ year in a working kitchen preferred, or culinary coursework; strong home cooks with discipline will be considered
- Can follow a written recipe exactly and consistently
- Organized: labels, dates, and par sheets are how you already think
- Comfortable with knife work
- Able to lift 50 lbs and be on your feet a full shift
- Morning and daytime availability a plus
What we offer:
- Competitive hourly pay
- Shift meal every shift worked
- Dining discount
- Real skill-building: braising, sauce work, pasta, Mediterranean technique
- Opening-team status and a direct path to the line at a brand-new restaurant