Prep Cook Wegmans Food Markets
Northborough, MA5 days ago
- $18–$19 Per Hour
Highlights
Mass Appeal Draught House & Grille is the newest hospitality concept from Hendler Family Brewing Company, bringing together award winning local beer, elevated New England comfort food, and an energetic atmosphere in the heart of Patriot Place. With a dedicated team of hardworking staff, the company operates a taproom and brewery in Everett, a restaurant and brewery at Lovejoy Wharf in Boston, and a handful of seasonal Owl’s Nest beer gardens.
Numbers & Facts
| Location | Foxboro, Massachusetts |
| Website | https://hendlerfamilybrewco.com/ |
Description
Job Title: Prep Cook / Dishwasher
Location: Mass Appeal Draught House & Grille
Status: Full Time or Part Time
Status: Full Time or Part Time
Reports to: Kitchen Manager
Salary Range: $20/hour
Mass Appeal Draught House & Grille is the newest hospitality concept from Hendler Family Brewing Company, bringing together award winning local beer, elevated New England comfort food, and an energetic atmosphere in the heart of Patriot Place.
Love Food & Teamwork? So Do We.
About the Role
The Prep Cook/Dishwasher plays a crucial role in maintaining cleanliness, supporting the kitchen line, and keeping our kitchen operations running smoothly. We're looking for someone who takes ownership of their work and thrives in a fast-paced environment.
The Prep Cook/Dishwasher plays a crucial role in maintaining cleanliness, supporting the kitchen line, and keeping our kitchen operations running smoothly. We're looking for someone who takes ownership of their work and thrives in a fast-paced environment.
What You'll Do
- Wash, chop, portion, label, and store ingredients in accordance with recipes
- Assist in preparing sauces, dressings, batters, and other foundational items
- Follow food safety procedures for storage, labeling, and rotation (FIFO)
- Keep prep areas clean, stocked, and organized
- Maintain sanitation standards and assist with deep cleaning tasks
- Support line cooks during peak hours by restocking or preparing needed items
- Arrive on time, in uniform, ready to contribute to the team
We're Looking for Someone Who...
- Brings a great attitude and takes pride in their work
- Shows up ready to work and support their teammates
- Stays focused and reliable during busy services
- Has a strong work ethic and willingness to jump in where needed
- Treats teammates with respect
Why You'll Like Working Here
- Work under experienced kitchen leadership that values teaching and development
- Learn foundational cooking techniques, prep systems, and kitchen organization
- Be part of a supportive team that works hard and enjoys working together
- Opportunities to grow into Line Cook or other roles within the extended HFBC family of restaurants
- Join a growing hospitality company with multiple concepts across Massachusetts
Qualifications
- Must be 18+ years of age
- No prior experience required — we will train!
- Ability to stand for long periods and lift up to 50 lbs
- Comfortable working in fast-paced, hot environments
- Reliable transportation to and from the taproom
- Night, weekend, and holiday availability required
What We Value Most
Skills can be taught. Attitude, work ethic, and being a great teammate are much harder to find. If you're ready to jump in and help build something great, we want to hear from you.
Skills can be taught. Attitude, work ethic, and being a great teammate are much harder to find. If you're ready to jump in and help build something great, we want to hear from you.
Benefits
- Medical, Dental, Vision Insurance (Full-Time)
- 401(k) with Company Match
- Paid Time Off (Full-Time), Sick Time
- Training and industry related education available
- Employee Meals
- Free case of our beer weekly (21+)
Compensation: $20.00 per hour
Kitchen work is a team sport.
Compensation: $20.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Hendler Family Brewing Co.
PROUDLY INDEPENDENT AND FAMILY OWNED
The story of Hendler Family Brewing Company is rooted in family values, entrepreneurial spirit, and a strong commitment to craft and community. Brothers Jack, Eric, and Sam Hendler continue a decades-old legacy that began in the 1950’s, when their grandfather, Richard Hendler, founded the Saxony Ice Company in New York. Their first jobs were alongside their father, Paul, and uncle, Jeff, who carried on the family business.
Guided by these values, Hendler Family Brewing Company has grown from Jack’s Abby Craft Lagers into a flourishing family business. Beyond brewing, the company continues to invest in its people and community by offering diverse career opportunities, providing nearly 300 jobs across five permanent locations in Massachusetts.
Jack's Abby Craft Lagers
Founded in 2011 by three brothers, Jack, Eric, and Sam Hendler, Jack’s Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide.
Jack’s Abby brews lagers and only lagers. Born in Bavaria over 500 years ago, lagers became beloved across Europe. Lagers feature a distinctive smoothness and fullness that no other beer has and that we think everyone deserves.
Since its inception, the brewery has continued to uphold its mission of creating high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.
Jack's Beverage Company
Jack's Beverage Company specializes in contract brewing and supply procurement.
Learn more about Jack's Beverage Company
Night Shift Brewing Company
In a Somerville, MA apartment in 2007, when 3 friends began homebrewing beer for friends and family. Their hobby took place after work, often stretching late into the night - what they called their “night shift.” Driven by a passion to craft more interesting and flavorful beers than the commercial options available, they turned that hobby into something bigger. In 2012, Night Shift Brewing officially launched in a small Everett warehouse, setting the foundation for what would become a thriving independent brewery.
Today, Night Shift Brewing continues to grow, fueled by the same commitment to creativity, quality, and community. With a dedicated team of hardworking staff, the company operates a taproom and brewery in Everett, a restaurant and brewery at Lovejoy Wharf in Boston, and a handful of seasonal Owl’s Nest beer gardens. Its portfolio of beverages can be found across the Northeast and beyond. Night Shift Brewing remains focused on three core values—inclusivity, innovation, and ingenuity—while embracing the mantra “all styles welcome.” We invite anyone and everyone to join us in welcoming all styles of beverages, people, and ideas. Welcome to the Night Shift.
Wormtown Brewery
Wormtown Brewery started in 2010 on Park Ave in Worcester, MA, transforming an old ice cream shop into a small brewery. From the beginning, the focus was on crafting great beer while staying true to its hometown roots. With strong support from the local community, new recipes were created and refined.
Then came Be Hoppy—a bold West Coast IPA released at the height of the Hazy New England IPA craze. It stood out from the pack and quickly became a fan favorite.
As word spread, so did the brewery. What started as a small Worcester operation grew into two taprooms and a brand recognized across New England. But no matter how far the beer travels, the mission remains the same: to craft high-quality beer that brings people together with a smile, one pint at a time.
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