SAGE Dining Services Inc logo

Prep Cook/Dishwasher

    Highlights

    Responsible for cleaning dishes in a food service environment, and may be asked to assist with prep work, taking garbage and trash out, washing work areas, refrigerators, cooking equipment, walls and floors, and maintaining and breaking down the dish machine. SAGE Dining Services is seeking a Prep Cook/Dishwasher to join our team at a 6-12 private school in beautiful Bell Buckle, Tennessee.

    Numbers & Facts

    LocationTN
    IndustryFood and Beverage Production
    Company Size2,500 to 4,999 employees
    Year Founded1990
    Websitehttps://www.sagedining.com

    Description

    SAGE Dining Services is seeking a Prep Cook/Dishwasher to join our team at a 6-12 private school in beautiful Bell Buckle, Tennessee. Responsible for cleaning dishes in a food service environment, and may be asked to assist with prep work, taking garbage and trash out, washing work areas, refrigerators, cooking equipment, walls and floors, and maintaining and breaking down the dish machine.SAGE offers weekly pay, comprehensive benefits, continuous training, and room to grow your food service career! All our team members at this school interact with a smile with the students, faculty, and staff to provide exceptional dining experiences that inspire minds and foster community. Schedule:This is a seven-day operation, so shifts will include at least one weekend day. The schedule will discussed during the interview.11:00 a.m. to 7 p.m. or noon to 7:30 p.m. Summers and school holidays off.Additional hours on weekends for catering events with advanced notice.If you thrive in a collaborative environment and are committed to maintaining high standards of cleanliness and efficiency, we encourage you to apply!

    About Company

    Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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