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Prep Cook

Maru Sushi

  • Detroit, Michigan
  • 30+ days ago

    Highlights

    An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes.

    Numbers & Facts

    LocationDetroit, Michigan
    Websitehttps://marusushi.getbento.com/

    Description

    Maru combines unique, beautifully-presented signature rolls with a modern-yet-organic atmosphere to create a memorable dining experience.  We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes.  An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration.  We are looking for a Prep Cook with a positive attitude and eagerness to learn and grow.  Come join the Maru journey and experience the growth we provide. 

    Pay:  $13-16/hour

    Learn more about what it’s like to work at Maru: https://bit.ly/2Rtizko 

    Follow us: marusushi.com 
    • Culture 
      • Ability to connect with guests and team members
      • Enlightened hospitality model
      • Can create raving fans based off of performance 
      • Has the ability to create the yes for teammates and guests in different scenarios
      • Embodies our core values 
    • Recipe Adherence
      • Recipe knowledge
      • Consistency
      • Portioning            
    • Yield
      • Product fabrication
    • Receiving
      • Checking in orders based on invoice
      • Product knowledge
      • Right product, right shelf 
      • Quality assurance
      • Thorough, purchased product matches invoice 
    • Prep and Production
      • Speed through service
      • Prep consistency
      • Knowledge of par system
      • Sushi rice management
    • Safety/Sanitation
      • Work station is clean and organized
      • Sanitize between all projects
      • Knowledge of knife sharpening
      • Wear gloves when preparing ready-to-eat foods
      • Temperature logs completed per shift
      • Food served within time and temperature guidelines
      • Product labeling and adherence
    • Efficiency with tasks and time

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