PREP COOK (Daytime or Evening)

Can be DAYTIME or EVENING PREP COOKS are responsible for multiple tasks in the restaurant including food preparation, maintenance of quality standards, sanitization and cleanliness, and portion control. They are self-motivated with a calm and confident manner. Job activities: Ensure that all food items and products are stored and prepared based on the restaurant's recipe and preparation and portion standards Maintain all safety Maintain clean working environments and follow the restaurant's preventive maintenance measures