Prep Cook

An Eggs Up Grill prep cook is responsible for preparing ingredients for cooking, such as washing, chopping, and portioning food items. They also ensure the kitchen is clean and organized, handling tasks like stocking inventory and maintaining equipment. Prep cooks work under the direction of the line cooks, preparing ingredients according to recipes and following food safety guidelines. Key Responsibilities: Food Preparation: Washing, cutting, and portioning various food items according to recipes. Station Setup: Preparing tools and equipment for cooking and cleaning. Kitchen Organization: Maintaining cleanliness and organization of the prep area and storage spaces. Inventory Management: Assisting with stocking and organizing food supplies. Food Safety: Adhering to food safety and sanitation guidelines. Following Recipes: Accurately preparing food items according to established recipes and instructions. Assisting Line Cooks: Supporting line cooks by providing prepped ingredients and maintaining their stations. Working as a Team: Collaborating with other kitchen staff to ensure smooth service. Maintaining a Clean Work Area: Ensuring the kitchen is clean and organized at all times.