This position has primary responsibilities to include production and preparation of menu items under direct supervision of kitchen management.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Prepares orders to guests specification, with special attention to allergens and notes on orders.
- Prepares kitchen line and all necessary products for service following checklists.
- Able to work assigned station in kitchen.
- Receives and checks in purchased items to ensure accuracy, quality and quantity.
- Transports supplies and equipment between storage and work areas.
- Cleans kitchen equipment. Washes worktables, walls, refrigerators, and meat blocks. Reorganizes work area in preparation for the next shift.
- Segregates and removes trash and garbage, and places in designated containers. Takes out trash and recycling. Cleans and maintains interior and exterior trash area. Sweeps and mops floors.
- Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, and safety.
- Completes all other duties as assigned.