| Location | Cary, NC |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
Prepare and portion fresh ingredients for daily mealsWash, chop, slice, and organize food for serviceAssist cooks with meal preparation and cooking tasksKeep the kitchen clean, organized, and food-safeFollow recipes, production lists, and food safety standardsRestock stations and help keep the kitchen running smoothlyPitch in to serve guests during lunch service when neededWork as part of a team to deliver outstanding mealsSchedule:Monday- Friday 10 AM- 2 PM