We are seeking a detail-oriented, efficient, and passionate Prep Cook to join our commissary kitchen team at Azalea Fresh Market.
As a Prep Cook, you will play a vital role in preparing high-quality ingredients and dishes that supply our in-store prepared food program.
This behind-the-scenes role is key to ensuring that our guests consistently enjoy fresh, flavorful, and ready-to-go meals that reflect the culinary quality and care we’re known for.
Requirements/Responsibilities
Responsibilities:
Prepare, portion, and package ingredients and menu items according to standardized recipes and production schedules
Ensure food safety and sanitation procedures are followed in all aspects of food handling and preparation
Assist in the setup and breakdown of prep stations, equipment, and kitchen tools
Properly label, date, and store food items to maintain freshness and reduce waste
Maintain cleanliness and organization of the commissary kitchen throughout each shift
Support the culinary team with occasional tasks such as inventory checks, deliveries, and kitchen organization
Collaborate with the Prepared Foods Manager and store staff to ensure consistency and quality in all menu items
Report any equipment issues, supply shortages, or safety concerns in a timely manner
Skills:
1+ year of prep cook or kitchen experience preferred (commissary, restaurant, or catering background a plus)
Strong understanding of food safety and kitchen sanitation standards
Comfortable working in a fast-paced, high-volume production environment
Ability to take direction and work independently with minimal supervision
Excellent time management and organizational skills
Must be able to lift 40 lbs. and stand for extended periods
Punctual, reliable, and team-oriented
Flexibility to work early mornings, weekends, or holidays as needed
Experience:
Kitchen: 3 years (Required)
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Special Instructions
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