Highlights
The teams at each of the schools we serve work together to provide safe, healthy, and varied meals that reflect the tastes and preferences of each community. SAGE Dining Services® is seeking Prep Cooks to join our culinary team at a private boarding school in Huntsville, AL.
Numbers & Facts
| Location | Huntsville, AL |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
Description
Prep Cook $17/hr Weekly Pay in Huntsville!
SAGE Dining Services® is seeking Prep Cooks to join our culinary team at a private boarding school in Huntsville, AL. Here you will be a part of a team with scratch-cooked food that is exciting, nutritious, and sustainable food. We provide continuous training to enable you to rise within our organization.
At SAGE, food and people come first. The teams at each of the schools we serve work together to provide safe, healthy, and varied meals that reflect the tastes and preferences of each community. At the same time, our home office team works together to offer weekly pay, comprehensive year-round benefits, and continuous training. SAGE offers the opportunity to grow your knowledge, skills, career, and self.
Pay Type: Hourly
Time Commitment: Full Time
What you'll get:
Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Team Member discount program for retailers, wireless plans, movie tickets, etc.
What you'll do:
- Interact positively with SAGE guests and Team Members.
- Maintain the customer service areas to ensure our guests enjoy amazing dining experiences.
- Prepare assigned menu items in accordance with SAGE recipes.
- Use proper food handling, storage, and sanitation techniques (HAACP).
What you'll need:
- Experience as a prep cook or line server in a commercial kitchen preferred.
- Ability to understand and execute recipes and instructions in English accurately.
- Ability to interact with SAGE guests and Team Members in a professional and positive manner and provide service with a smile!
- Experience as a Prep Cook or Cook preferred, but not required.
- Ability to understand and execute recipes and instructions in detail.
- Ability to properly set up a buffet or serving station.
- Experience in customer service strongly preferred, but not required.
- Food safety certifications as required by jurisdiction.
- Ability to stand for long periods of time.