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Porter

Culver's

  • Wichita, Kansas
  • 30+ days ago

    Highlights

    Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates. Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.

    Numbers & Facts

    LocationWichita, Kansas
    IndustryRestaurant/Food Services
    Company Size50 to 99 employees
    Websitehttps://secure.jobappnetwork.com/apply/c_culvers/l_en/Assistant-Manager-job-Naples-FL-US-1571426t16.html#s

    Description

    Perform daily maintenance tasks including but not limited to filtering of fryer

    system; cleaning and maintaining grill; cleaning condensers of equipment and roof

    units; maintenance of all restaurant equipment; general daily cleaning tasks;

    organization of stock and prep areas. Provides superior maintenance to interior

    and exterior of restaurant timely and accurately.


    ESSENTIAL FUNCTIONS:

    • Demonstrates sanitation and food safety practices consistently.
    • Checks over restaurant from previous close to ensure a safe and secure environment.
    • Completes daily jobs timely and accurately.
    • Completes weekly jobs timely and accurately.
    • Completes monthly jobs timely and accurately.
    • Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.
    • Always follows company safety standards and looks out for the safety of other team members and guests.
    • Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
    • Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
    • Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
    • Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
    • Completes scheduled maintenance on all restaurant equipment safely and correctly.
    • Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.
    • Reports possible areas of incomplete closing to opening manager.
    • Completes other miscellaneous tasks as assigned by the manager on duty.


    QUALIFICATIONS

    • Flexible schedule
    • Reading and writing skills required
    • Communicates with guests, team and management
    • Maintains a sense of urgency
    • Demonstrates trained food safety knowledge
    • Climb up and down a ladder to a height of 25 feet
    • Sweep, mop and scrub using hazardous materials
    • Work independently without supervision
    • Reach, bend and clean surfaces regularly
    • Work frequently in hot, cold and damp environments
    • Works both in and outdoors each 50 percent of the time
    • Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns

    PHYSICAL ABILITIES

    • Stand Constantly
    • Walk Constantly
    • Sit Occasionally
    • Handling Constantly
    • Lift / carry 10 lbs. or less Constantly
    • Lift / carry 11-20 lbs. Constantly
    • Lift / carry 21-50 lbs. Frequently
    • Lift / carry 51-100 lbs. Frequently


    TEAM MEMBER PERFORMANCE SUCCESS FACTORS


    COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers

    ideas for solutions with problems; communicates well with team members and guests.


    CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts

    direction and constructive feedback.


    DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity

    in addressing issues and seeking solutions to problems and challenges; gathers

    appropriate information.


    INNOVATION & CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality;

    offers suggestions and solutions to obstacles and challenges.


    PLANNING: Organized and able to establish priorities; delivers the desired results;

    manages multiple deadlines and priorities with a professional attitude. Recognizes

    priorities and responds with a sense of urgency. Follows procedures and policies in

    planning and executing job responsibilities.


    COOPERATION: Supports fellow team members and is cooperative in providing excellent

    guest service.


    QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work

    duties in support of safety and security policies.


    ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual

    and ready to begin work assignments. Delivers quality work product using resources and

    time allocated.


    Culver'sCulver's #755Maize Culver’s3220 N Maize Rd, Wichita, KS 67205, USAPorter

    Work schedule

    • Monday to Friday

    Supplemental pay

    • Other

    Benefits

    • Paid training
    • Employee discount
    • 401(k)
    • Vision insurance
    • Dental insurance
    • Health insurance
    • Paid time off

    About Company

    Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

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