In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. You’ll help prepare the restaurant for opening by cleaning and maintaining equipment, receiving and organizing deliveries, completing preventative maintenance, and keeping our building and grounds looking their best.

Porter – Early Morning Restaurant Maintenance

Culver’s is looking for a dependable, hardworking Porter to help keep our restaurant clean, safe, maintained, and ready to serve our guests each day.

Our Porter plays an important role behind the scenes. You’ll help prepare the restaurant for opening by cleaning and maintaining equipment, receiving and organizing deliveries, completing preventative maintenance, and keeping our building and grounds looking their best.

At Culver’s, we genuinely care so every guest who chooses Culver’s leaves happy — and that experience starts with a clean, well-maintained restaurant.

What You’ll Do

• Prepare the restaurant and equipment for opening each day
• Clean and assemble restaurant equipment, including grills, fryers, and exhaust hood filters
• Perform routine cleaning and preventative maintenance throughout the restaurant
• Inspect the building and grounds for cleanliness, maintenance, safety, and security concerns
• Receive truck deliveries and properly organize products in the cooler, freezer, and dry storage areas
• Rotate inventory and monitor product dates and temperatures
• Maintain the restaurant's interior, exterior, parking lot, and grounds
• Assist with landscaping and other seasonal property-maintenance needs
• Identify equipment or facility issues and communicate needed repairs
• Follow Culver’s safety standards, operating procedures, and best practices
• Help ensure the restaurant is clean, organized, safe, and ready for our team and guests

What We’re Looking For

The ideal Porter is someone who:

• Is dependable and takes pride in their work
• Is comfortable working independently and managing a daily task list
• Has strong attention to detail
• Is willing to learn basic restaurant equipment operation and maintenance
• Can work efficiently without sacrificing quality or safety
• Is comfortable with a physically active position
• Has previous maintenance, janitorial, restaurant, landscaping, or facilities experience — helpful, but not required

Physical Requirements

This is an active, hands-on position. You must be able to:

• Stand and walk for extended periods
• Frequently bend, reach, push, pull, lift, and stretch
• Lift and move items weighing 50+ pounds
• Work in cooler and freezer temperatures
• Work around heat from grills, fryers, and other restaurant equipment
• Perform indoor and outdoor work as needed

Why Join Culver’s?

Our Porters are an important part of our restaurant's success. This position is a great fit for someone who enjoys hands-on work, prefers staying busy, and gets satisfaction from seeing the results of their work every day.

If you’re reliable, hardworking, and take pride in keeping things clean, organized, and running properly, we’d love to meet you.

Apply today and become part of our Culver’s team!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Salary

$16.00 - $18.00 per hour

Benefits

Vision insurance, Dental insurance, Health insurance, Employee discount, Paid training

Job Type

Full time, Part time