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Porter Maintenance

Culver's

  • Wilson, North Carolina
  • 30+ days ago

    Highlights

    Rotates stock in cooler, freezer and dry storage area using the First In-First Out method of stock rotation monitoring shelf life and code dates. Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.

    Numbers & Facts

    LocationWilson, North Carolina
    IndustryRestaurant/Food Services
    Company Size50 to 99 employees
    Websitehttps://secure.jobappnetwork.com/apply/c_culvers/l_en/Assistant-Manager-job-Naples-FL-US-1571426t16.html#s

    Description

    Culver's is looking for highly motivated, self-startingPart Time and Weekend Porters (Handyman/Maintenance-Technician)!

    Every day, our porters hustle to set an excellent Culver's experience in motion. They open the doors each morning and ensure our restaurants and equipment are in tip-top condition. Keep our kitchens stocked with safe, fresh ingredients that meet our high-quality standards. Basically, porters keep our entire operation running smoothly for guests and team, so we can deliver a dining experience unlike any other.

    Overview:

    • Provide superior maintenance to interior (dining room, kitchen, restrooms) and exterior of restaurant timely and accurately
    • Checks over restaurant from previous close to ensure a safe and secure environment
    • Maintains appearance of the building exterior and grounds effectively, including landscaping and snow removal
    • Complete daily, weekly and monthly jobs timely and accurately
    • Coordinates job duties around other opening team members to help ensure efficient preparation for opening
    • Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist
    • Puts food orders away in cooler following protocols for proper stock rotation
    • Rotates stock in cooler, freezer and dry storage area using the First In-First Out method of stock rotation monitoring shelf life and code dates
    • Maintains a basic working knowledge of the operation of all the equipment in the restaurant
    • Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar
    • Completes daily duties to be ready to work in the kitchen during the lunch shift
    • Work in the kitchen during the lunch shift is a PLUS
    • Reports possible areas of incomplete closing to opening manager
    • Completes other miscellaneous tasks as assigned by the manager on duty

    We offer:

    • Competitive wages
    • Comprehensive training programs
    • Free Uniforms
    • Career development
    • Vacation / Paid time off
    • Bonus opportunities
    • Meal Discounts
    • And much, much more!

    Qualifications:

    • A genuine smile!
    • Dependability and reliability
    • Good communication skills
    • A Morning Person
    • 1-2 years restaurant/porter experience preferred
    • Sweep, mop and scrub using cleaning materials
    • Reach, bend and clean surfaces regularly
    • Able to work independently AND with a team
    • Be able to frequently lift and carry up to 75 pounds
    • Strong work ethic
    • Strong time management skills
    • Problem solver
    • Good hustle!

    We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

    Work schedule

    • Weekend availability

    About Company

    Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

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