JOB SUMMARY:
Responsible for ensuring the smooth operations of the restaurant by performing interior and exterior facilities tasks and managing inventory efficiently and accurately.
ESSENTIAL FUNCTIONS:
· Demonstrate sanitation and food safety practices consistently
· Check over restaurant from previous close to ensure a safe and secure environment
· Complete daily, weekly, and monthly jobs timely and accurately
· Maintain the appearance of the building interior, exterior, and grounds, including landscaping and snow removal as needed
· Follow company safety standards at all times and look out for the safety of other team members and guests
· Coordinates job duties around other opening team members to ensure efficient preparation for opening
· Put food order away accurately, rotate stock in cooler, freezer, and dry storage area using the First-In-First-Out method while monitoring shelf life and code * * * * dates
· Take temperatures of required foods upon delivery accurately, and document as required
· Maintain a basic working knowledge of the operation of all the equipment in the restaurant
· Complete scheduled maintenance on all restaurant equipment safely and correctly
· Report possible areas of incomplete closing or other restaurant operations to the General Manager
· Complete other miscellaneous tasks as assigned
QUALIFICATIONS
· Strong written and verbal communication skills
· Ability to maintain a sense of urgency while working independently and with a team
· Attention to detail
· Strong time management skills Minimum one year of experience maintaining equipment and/or machinery, and/or maintaining
indoor/outdoor spaces
Work Environment &
Physical Requirements
The physical demands described here are representative of those to be met by a team member to successfully perform the essential functions of this job:
- Move items weighing up to 100 pounds for various needs
- Possess manual dexterity for assembly and maintenance tasks
- Able to reach, bend, push, pull and/or stretch body to grab or move items
- Remain in a standing position for 4 or more hours at a time
- Work both indoors and outdoors each up to 50% of the time
- Climb up and down a ladder to a height of 25 feet
- Able to use various kitchen equipment such as deep fryers, grills, toasters, etc.
- Frequent exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment
- Frequent exposure to weather conditions such as heat, cold, rain, snow and wind
- Able to see, read,and comprehend a variety of written or displayed media
Work schedule
- 8 hour shift
Supplemental pay
- Signing bonus
Benefits
- Flexible schedule
- Paid time off
- 401(k) matching
- Referral program
- Employee discount
- Paid training