Porter/Maintenance

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. As a Porter, you’ll deliver friendly hospitality while meticulously ensuring maintenance duties are completed and equipment is properly maintained — setting the team up for a smooth, successful opening every day.

Join a True Blue Team of Restaurant Professionals!

Culver’s is hiring a Porter to efficiently prepare our restaurant to open for the day, both inside and out. We’re looking for someone resourceful and independent, able to determine priorities, with a genuine desire to make sure restaurant standards are exceeded so every guest has an outstanding experience. As a Porter, you’ll deliver friendly hospitality while meticulously ensuring maintenance duties are completed and equipment is properly maintained — setting the team up for a smooth, successful opening every day.

What You’ll Do

• Check over the restaurant from the previous close to ensure a safe and secure environment.

• Maintain the appearance of the building exterior and grounds, including landscaping and snow removal.

• Coordinate job duties with other opening team members to ensure efficient preparation for opening.

• Accurately take temperatures of required foods upon delivery, documenting results on the Quality Control/Safe Food Checklist.

• Put food orders away in the cooler following proper stock rotation protocols.

• Rotate stock in the cooler, freezer, and dry storage area using the First In–First Out method, monitoring shelf life and code dates.

• Maintain a basic working knowledge of the operation of all restaurant equipment.

• Complete scheduled equipment maintenance safely and correctly, according to the equipment maintenance calendar.

• Complete daily duties to be ready to work in the kitchen during the lunch shift, per restaurant if applicable.

• Report any incomplete closing tasks to the opening manager.

• Complete other tasks as assigned by the manager on duty.

What We’re Looking For

• A genuine smile!

• Good communication skills.

• Dependability.

• 1–2 years of restaurant experience preferred.

• Must meet federal age requirements for the position; Culver’s recommends a minimum of 18 years of age.

• Able to work independently.

• Reading and writing skills required.

Physical Requirements

• Able to climb up and down a ladder to a height of 25 feet.

• Able to sweep, mop, and scrub using cleaning materials.

• Able to frequently lift and carry up to 75 pounds.

• Able to reach, bend, and clean surfaces regularly.

• Able to work frequently in hot, cold, and damp environments.

• Job duties are split, with about 50 percent inside and 50 percent outside.

What You’ll Gain

• Health, dental, vision, and supplemental insurance.

• Vacation accrual.

• 401(k) with company match.

• Competitive wages.

• On-the-job training.

• Free uniforms.

• Meal discounts.

• Career opportunities.

• And much, much more!

Your Next Step

We’ve made it our commitment that any guest who chooses Culver’s leaves happy — and that means creating a great experience for you too. If you take pride in setting the stage for a great day before the doors even open, it’s time to build your career with Culver’s.

We’re not just hiring a Porter, we’re looking for someone who takes pride in setting the standard every great guest experience is built on.

Benefits

• Health insurance

• Dental insurance

• Vision insurance

• Supplemental insurance

• Paid time off / vacation accrual

• 401(k)

• 401(k) matching

• Employee discount

• Paid training

Culver’s (the “Company”) is an equal opportunity employer. We are committed to our policy of providing equal employment opportunity to employees and job applicants in a manner consistent with applicable laws and regulations, including federal laws prohibiting employment discrimination on the basis of race, color, creed, national origin, sex, age, disability, or genetic information.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Salary

$15.00 - $17.00 per hour

Benefits

Health insurance, Dental insurance, Vision insurance, Paid time off, Flexible schedule, Life insurance, Disability insurance, 401(k) matching, Employee discount, Paid training

Job Type

Full time, Part time