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Porter (Early Bird)

Culver Franchising System, LLC

  • Sturtevant, Wisconsin
  • 30+ days ago
  • $14–$15

Highlights

Job Details: This includes stock rotation, First In, First Out (FIFO) of all inventory items, and preventative maintenance of equipment. The start of shift would begin at 5 am and end at 10 am, or 2pm if you would like more hours, and includes a free meal.

Numbers & Facts

LocationSturtevant, Wisconsin
Salary$14–$15

Description

The porter plays a very important role in preparing the restaurant for opening each day. It is the porter’s responsibility to maintain the restaurant's cleanliness and readiness standards.

Job Details:
  • This includes stock rotation, First In, First Out (FIFO) of all inventory items, and preventative maintenance of equipment.
  • The days needed are Saturday and Sunday
  • Flexible with schedules and requests for time off.
  • The start of shift would begin at 5 am and end at 10 am, or 2pm if you would like more hours, and includes a free meal.

Tasks include, but are not limited to:
  • Arrive at the restaurant.
  • Check restaurant security.
  • Turn off the alarm system and night lights.
  • Assess maintenance and security from close.
  • Remove grill and fryer exhaust hood filters.
  • Clean grill and grill area.
  • Clean and filter fryer vats.
  • Set Kitchen up for the start of the day (clean, stock food/supplies).
  • Maintain floors and garbage bins.
  • Use mop and mop bucket designated for the back of house and front of the house to prevent the transfer of grease.
  • Pull out all kitchen equipment; sweep and mop.
  • Sweep and mop the prep and storage areas.
  • Shake doormats outside to remove dirt.
  • Sweep and mop guest restrooms, lobby, condiment/drink area, and under all equipment.
  • Maintain parking lot.
  • Pick-up trash (curbs, dumpster area, drive-thru pad, and walkways).
  • Empty garbage containers.
  • Remove trash.

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