Porter

A porter performs basic maintenance duties and general tasks for the company, ensuring that equipment and facilities are safe, clean and organized, reporting any safety concerns or violations to superiors. - Assist other employees by running their errands such as moving stock, event setup, and delivering items when necessary.

Benefits:

• Health insurance
• Paid time off
• Vision insurance
• Wellness resources
• Company parties
• Dental insurance
• Employee discounts

A Porter’s basic function involves maintaining cleanliness, appearance and safety standards of facilities. A porter performs basic maintenance duties and general tasks for the company, ensuring that equipment and facilities are safe, clean and organized, reporting any safety concerns or violations to superiors. 
 
PAY: $16 PER HOUR
SCHEDULE: 5-7 days per week - 35-40 hours per week; will determine schedule before hired. Hours depend on scheduled days,- but opportunity for 40 hours. Weekend availability required.


Other responsibilities include: 
 
-       Making sure work surfaces, floors and walls are always clean and sanitized. (Underneath all shelving as well, using industrial cleaning equipment to clean floors) 
-       Clean all drains, including bar drains 
-       Monitor, clean and restock washrooms (including cleaning bathroom walls) 
-       Bussing/running food during high volume hours 
-       Maintain patio/outdoor cleanliness – including watering plants and leaf blowing 
-       Cleaning floor mats and bar mats 
-       Keep the food and supply storage areas organized 
-       Assist other employees by running their errands such as moving stock, event setup, and delivering items when necessary 
-       Respond to spills or other cleaning issues 
-       Maintain internal and external appearance and cleanliness of the store 
-       Clean windows and garage doors 
-       Report to and assist maintenance manager with one-off tasks 
-       Follow all food safety, and health department compliance guidelines 
-       Any other duties deemed necessary to the position 
 
Requirements: 
 
-       Previous similar experience (minimum 2 years) 
-       General restaurant compliance, and food safety knowledge 
-       Good organizational, communication, and problem-solving skills 
-       The ability to work unsupervised in a busy environment and as part of a team 
-       Patience and cool headedness 
-       High school degree or equivalent is a plus but not necessary 
-       Valid Food Handler’s certification 
-       Ability to life and carry up to 70lbs; ability to stand for long hours at a time 
-       Authorized to work in the United States