Job Summary:
Provides superior maintenance to the interior and exterior of the restaurant in a timely and accurate fashion.
Essential Functions:
- Demonstrates sanitation and food safety practices consistently.
- Checks over restaurant from previous close to ensure a safe and secure environment.
- Completes daily jobs timely and accurately.
- Completes weekly jobs timely and accurately.
- Completes monthly jobs timely and accurately.
- Maintains the appearance of the exterior of the building and grounds effectively.
- Follows Culver's safety standards at all times and looks out for the safety of other team members and guests.
- Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
- Puts food order away accurately, rotates stock in cooler, freezer and dry storage.
- Takes temperature of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
- Maintains a basic working knowledge of the operation of all equipment in the restaurant.
- Completes scheduled maintenance on all restaurant equipment safely and correctly.
- Duties completed in given amount of time to be ready to work in the kitchen by the time lunch starts.
- Reports possible areas of incomplete closing to opening manager.
- Completes other miscellaneous tasks as assigned by the manager on duty.
Qualifications:
- Flexible schedule
- Reading and writing skills required
- Communicates with guests, team and management
- Maintains a sense of urgency
- Demonstrates trained food safety knowledge
- Climb up and down a ladder to a height of 25 feet
- Sweep, mop, and scrub using hazardous materials
- Work independently without supervision
- Reach, bend, and clean surfaces regularly
- Work frequently in hot, cold, and damp environments
- Work both indoors and outdoors
- Work safely to avoid hazards such as cuts, slipping, tripping, falling, burns, etc.
Physical Abilities:
- Stand constantly
- Walk constantly
- Sit occasionally
- Handling constantly
- Lift/carry 10 pounds or less constantly
- Lift/carry 11-20 pounds constantly
- Lift/carry 21-50 pounds frequently
- Lift/carry 51-100 pounds frequently
Work schedule
- 8 hour shift
- Weekend availability
- Day shift
- 10 hour shift
- 12 hour shift
- Holidays
- Other
Supplemental pay
- Bonus pay
Benefits
- Flexible schedule
- Employee discount
- Paid training
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance