Porter Crew Member

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Culver’s of Selma is looking for Porters! 

Every day, our porters hustle to set an excellent Culver’s experience in motion. They open the doors each morning and ensure our restaurants and equipment are in tip-top condition. Keep our kitchens stocked with safe, fresh ingredients that meet our high-quality standards.

At Culver’s we’ll offer you…

• Flexible Scheduling to fit your Lifestyle
• Career Advancement/Mentee Opportunities
• Medical, Dental and Vision Insurance
• 401K Retirement Savings
• Paid Time Off
• Referral Bonus
• Tuition Assistance/College Counseling 
• A safe, respectful work environment
• Meal Discounts for your Culver’s cravings
• Fun and energizing team atmosphere

As a member of the Culver’s team you will have the opportunity to… 

• Provide superior maintenance to interior and exterior of restaurant timely and accurately
• Complete daily, weekly and monthly jobs timely and accurately
• Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal
• Put food order away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
• Maintain a basic working knowledge of the operation of all the equipment in the restaurant
• Complete scheduled maintenance on all restaurant equipment safely and correctly

Qualifications we’re looking for…

• A genuine smiling personality
• Strong communication and organizational skills
• Dependable/Reliable
• Able to work independently AND with a team
• Strong work ethic
• Completes daily duties to be ready to work in a station during lunch shift
• Problem solver
• Morning Availability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Culver Franchising System, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment. If you are hired for this job posting, the independent franchisee will be your employer.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Salary

Starting at $12.00 per hour

Benefits

Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, 401(k), Referral program, Employee discount, Paid training

Job Type

Full time

Schedule

Weekend availability, Monday to Friday, Holidays, Day shift