JOB SUMMARY:
Responsible for
ensuring the smooth operations of the restaurant by performing interior and
exterior facilities tasks and managing inventory efficiently and accurately.
ESSENTIAL FUNCTIONS:
·
Demonstrate sanitation and food
safety practices consistently
·
Check over restaurant from previous
close to ensure a safe and secure environment
·
Complete daily, weekly, and monthly
jobs timely and accurately
·
Maintain the appearance of the
building interior, exterior, and grounds, including landscaping and snow
removal as needed
·
Follow company safety standards at
all times and look out for the safety of other team members and guests
·
Coordinates job duties around other
opening team members to ensure efficient preparation for opening
·
Put food order away accurately,
rotate stock in cooler, freezer, and dry storage area using the
First-In-First-Out method while monitoring shelf life and code
dates
·
Take temperatures of required foods
upon delivery accurately, and document as required
·
Maintain a basic working knowledge
of the operation of all the equipment in the restaurant
·
Complete scheduled maintenance on
all restaurant equipment safely and correctly
·
Report possible areas of incomplete
closing or other restaurant operations to the General Manager
·
Complete other miscellaneous tasks
as assigned
QUALIFICATIONS
·
Strong written and verbal
communication skills
·
Ability to maintain a sense of
urgency while working independently and with a team
·
Attention to detail
·
Strong time management skills
·
Minimum one year of experience
maintaining equipment and/or machinery, and/or maintaining indoor/outdoor
spaces
Work Environment &
Physical Requirements
The physical demands described here are representative of those to
be met by a team member to successfully perform the essential functions of this
job:
- Move
- items weighing up to 100 pounds for various needs
- Possess
- manual dexterity for assembly and maintenance tasks
- Able
- to reach, bend, push, pull and/or stretch body to grab or move items
- Remain
- in a standing position for 4 or more hours at a time
- Work
- both indoors and outdoors each up to 50% of the time
- Climb
- up and down a ladder to a height of 25 feet
- Able
- to use various kitchen equipment such as deep fryers, grills, toasters,
- etc.
- Frequent
- exposure to cold temperatures from coolers and freezers, as well as heat
- from cooking equipment
- Frequent
- exposure to weather conditions such as heat, cold, rain, snow and
- wind
- Able
- to see, read, and comprehend a variety of written or displayed media
Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
Work schedule
- 8 hour shift
- Weekend availability