Cook Job Description:
Lead kitchen role. Run and maintain operations on the cafe side of the business. Prepare cafe orders which include menu items like bowls, salads, flatbreads, and wraps.
Responsibilities of a Cook:
- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Preparing cafe menu items
- Manage food storage, stock, and ingredient orders.
- Following all food safety protocols.
Cook Job Requirements:
- Must have prior experience as a cook.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
Work schedule
- Monday to Friday
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Employee discount
- Paid training