PM Dishwasher/Prep Cook

PM Dishwasher / Prep Cook

Compensation: $20-24/hour + service charge

Schedule: Afternoon/Evening Shifts

Department: Food & Beverage / Culinary

Reports To: Executive Chef & Sous Chefs

Position Overview

The PM Dishwasher/Prep Cook plays a key role in supporting the culinary team and ensuring smooth evening operations. This position is responsible for maintaining a clean, organized kitchen environment while assisting with basic food preparation for dinner service, events, and next‑day production. As part of a private club, this role contributes directly to the member experience through consistency, reliability, and teamwork.

Key Responsibilities

Dishwashing & Stewarding

• Operate dish machine and hand‑wash items as needed
• Maintain cleanliness of all kitchen equipment, utensils, and cookware
• Keep dish area organized, sanitized, and free of hazards
• Manage trash, recycling, and compost removal
• Sweep and mop kitchen floors during and after service
• Assist with closing duties and end‑of‑night cleaning

Prep Cook Duties

• Perform basic prep tasks including washing, peeling, chopping, portioning, and labeling

• Follow recipes and direction from chefs for evening prep needs

• Assist with banquet/event setup prep as assigned

• Properly store ingredients and maintain FIFO standards

• Support line cooks during service with restocking and light cooking tasks (as trained)

Standards & Safety

• Follow all food safety and sanitation guidelines

• Maintain a clean and organized workstation

• Handle equipment safely and report maintenance needs

• Uphold club standards for professionalism, teamwork, and reliability

Qualifications

• Previous kitchen or dishwashing experience preferred but not required

• Ability to work efficiently in a fast‑paced environment

• Strong communication and teamwork skills

• Ability to lift up to 50 lbs and stand for extended periods

• Positive attitude and willingness to learn

Benefits & Perks

• Competitive hourly wage + service charge

• Meals during shift

• Uniform provided

• Opportunities for training and advancement within the culinary team

• Supportive, team‑oriented private club environment