Job Description:
We're looking for a reliable PM Baker & Packager to run our afternoon/closing shift. This is a great fit for someone who wants to work independently, take real ownership of a shift, and grow with a bakery that runs on clear systems not guesswork.
What you'll do:
- Finish baking off all breads and doughs in progress for the day, to our quality standards
- Accurately package and label bread by customer order
- Prep items for the next day's bake
- Handle full closing procedures equipment shutdown, cleaning/sanitation, inventory and waste logging, and securing the building
Schedule:
Part-time, primarily 3pm close (close typically falls between 8 10pm depending on the day's volume). Approximately 5 15 hours/week, working Thursday, Friday, and Saturday.
What we're looking for:
- Baking or kitchen experience preferred; strong attention to detail and consistency
- Comfortable working independently most nights you'll be the only one in the building, running the close start to finish
- Reliable, punctual, and takes ownership of quality
- Able to follow written standards and checklists without needing constant oversight
Why work here:
- Clear expectations from day one every shift comes with written standards, so you always know exactly what success looks like
- Real autonomy you run this shift, not someone looking over your shoulder
- Room to grow as we build out our team
Pay: $15/hr, based on experience
To apply: email with your interest, contact info and resume.