Responsibilities:
- Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
- Ensures department adheres to all regulatory, departmental and company policies and procedures.
- Responsibilities include clearing tables and resetting tables. Using the guests name when possible.
- Assisting servers in delivering food to tables and water and bread service
- Maintain the highest standard of professionalism when interacting with guests and co-workers.
- Responsibilities include keeping work areas clean and organized.
- Use daily maintenance of all bar equipment.
- Responsible for pre-bussing tables and taking dirty dished to the dish station.
- Responsibilities include maintaining par levels related to inventory ordering and restocking as needed.
- Knowledge of all promotions and events.
- All other duties as assigned.
Environmental Working Conditions:
- The work environment contains bright lights, loud noise, and stressful situations.
Target Salary:
- Target Salary Range $15.00 Plus Tips
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.