Plant Manager

BlackRock Resources LLC

  • Henderson, NV
  • 13 days ago
  • $180,000–$195,000 Per Year

Highlights

This is a key leadership opportunity for a hands-on food manufacturing professional who can lead plant operations, develop high-performing teams, and drive improvements in safety, quality, productivity, and overall plant performance. This is an excellent opportunity for a proven food manufacturing leader who wants to make a significant impact on a growing operation while leading a strong team and driving continuous improvement.

Numbers & Facts

LocationHenderson, NV
Salary$180,000–$195,000 Per Year

Description

Plant Manager
Las Vegas, NV area
Direct Hire
Salary Range $175,000 - 185,000 

This is a key leadership opportunity for a hands-on food manufacturing professional who can lead plant operations, develop high-performing teams, and drive improvements in safety, quality, productivity, and overall plant performance.

  • Lead all plant operations to achieve safety, quality, service, cost, and performance goals

  • Lead and develop managers across Operations, Quality, Engineering, Maintenance, Continuous Improvement, and EHS

  • Drive Lean Manufacturing, TPM, continuous improvement, and warehouse management initiatives

  • Oversee engineering and maintenance to ensure equipment and facility reliability

  • Lead processing and packaging operations while maintaining quality and efficiency

  • Oversee materials, production scheduling, warehousing, and distribution

  • Strengthen food safety, GMP, sanitation, product integrity, and SQF systems

  • Maintain a strong safety culture and ensure compliance with environmental, health, and safety requirements

  • Partner with corporate leadership and Human Resources on business objectives, employee relations, and regulatory compliance

Must Have

  • Bachelor's degree in a related field; MBA strongley preferred

  • 10+ years of food manufacturing experience

  • Proven experience leading complex manufacturing operations and multiple functional teams

  • Strong knowledge of Lean Manufacturing, TPM, and Continuous Improvement

  • Experience with manufacturing execution systems and warehouse operations

  • Strong background in employee safety and food safety

  • Working knowledge of SQF requirements, with experience implementing and maintaining SQF Level III certification

  • Strong leadership, communication, analytical, and problem-solving skills

  • Ability to lead from the floor, develop people, and drive accountability

This is an excellent opportunity for a proven food manufacturing leader who wants to make a significant impact on a growing operation while leading a strong team and driving continuous improvement.
 

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