Able to work in a fast paced environment with attention to detail
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Maintain sanitation, health, and safety standards in work areas.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Clean, stock, and restock workstations
Measure ingredients required for specific food items being prepared.
Keep the work area tidy and clean
Experience not necessary we will train
Job Types: Full-time, Part-time
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