Pizza Maker

LUCKY DOUGH PIZZA

  • Pensacola, FL
  • 1 day ago
  • $17–$18 Per Hour

Highlights

nCompany Description Lucky Dough Pizza, recognized by 50 Top Pizza USA 2026, specializes in crafting naturally leavened (sourdough), authentic Napoletana-style pizzas baked in traditional wood-fired ovens. Lucky Dough Pizza, recognized by 50 Top Pizza USA 2026, specializes in crafting naturally leavened (sourdough), authentic Napoletana-style pizzas baked in traditional wood-fired ovens.

Numbers & Facts

LocationPensacola, FL
Salary$17–$18 Per Hour

Description

Job Description

Job Description

WE'RE GETTING BUSY AND WE NEED YOU!

$17-18 an hour.

You Rock, We Rock, Let's Rock!

Apply here: https://forms.gle/h76TZPgP3mEM5nH9A

\nCompany Description

Lucky Dough Pizza, recognized by 50 Top Pizza USA 2026, specializes in crafting naturally leavened (sourdough), authentic Napoletana-style pizzas baked in traditional wood-fired ovens. We use organic produce, all-natural ingredients, and zero seed oils to create an elevated pizza experience rooted in tradition, craftsmanship, and ingredient integrity.

Seed Oil Scout approved and located in Downtown Pensacola, Lucky Dough Pizza was founded by Arpan Patel, who lost 120 pounds and has maintained that weight loss for more than 20 years through a commitment to clean eating. That philosophy continues to guide everything we do—from our naturally leavened dough to the ingredients we proudly serve our community every day.

Company Description

Lucky Dough Pizza, recognized by 50 Top Pizza USA 2026, specializes in crafting naturally leavened (sourdough), authentic Napoletana-style pizzas baked in traditional wood-fired ovens. We use organic produce, all-natural ingredients, and zero seed oils to create an elevated pizza experience rooted in tradition, craftsmanship, and ingredient integrity.\r\n\r\nSeed Oil Scout approved and located in Downtown Pensacola, Lucky Dough Pizza was founded by Arpan Patel, who lost 120 pounds and has maintained that weight loss for more than 20 years through a commitment to clean eating. That philosophy continues to guide everything we do—from our naturally leavened dough to the ingredients we proudly serve our community every day.

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