Pizza Cook

  • $20–$25 Per Hour

Highlights

The ideal candidate has hands-on experience making pizza from scratch — from dough prep to the final bake — and takes pride in consistent quality and speed during service. Prior experience as a pizza cook, pizzaiolo, or line cook in a fast-paced kitchen.

Numbers & Facts

LocationSaint Paul, MN
Salary$20–$25 Per Hour

Description

Pizza Cook — Picco

Location: Picco (Saint Paul)

Job Type: Full-Time / Part-Time

Reports To: Kitchen Manager / Head Chef

About the Role

Picco is looking for a skilled and passionate Pizza Cook to join our kitchen team. The ideal candidate has hands-on experience making pizza from scratch — from dough prep to the final bake — and takes pride in consistent quality and speed during service.

Responsibilities

  • Prepare and stretch pizza dough to proper thickness and shape
  • Portion and apply sauces, cheeses, and toppings according to recipe specifications
  • Operate pizza ovens and monitor bake times/temperatures
  • Maintain consistent quality, presentation, and portion control on every pizza
  • Prep ingredients ahead of service (sauces, dough batches, toppings, garnishes)
  • Keep the pizza station clean, organized, and stocked throughout shifts
  • Follow all food safety and sanitation standards (proper storage, labeling, temperature logs)
  • Communicate clearly with kitchen and front-of-house staff to manage ticket times
  • Assist with inventory counts and ordering of pizza-related supplies as needed

Qualifications

  • Prior experience as a pizza cook, pizzaiolo, or line cook in a fast-paced kitchen
  • Knowledge of dough handling and fermentation basics
  • Ability to work efficiently under pressure during busy service periods
  • Strong understanding of food safety practices (food handler's certification a plus)
  • Ability to stand for extended periods and lift up to 50 lbs
  • Availability to work evenings, weekends, and holidays as needed
  • Team player with a positive attitude and strong communication skills

Preferred

  • Experience with specialty pizza ovens
  • Familiarity with Neapolitan, New York, or other regional pizza styles
  • Prior experience in a high-volume restaurant environment

Benefits & Perks

Eligible employees enjoy a variety of benefits including:

  • Medical insurance
  • Retirement savings plan
  • One complimentary meal per shift worked
  • 25% employee discount for you and up to three guests (food only)
  • Flexible scheduling 
  • Supportive, team-oriented work environment 

Eligibility requirements apply to certain benefits.


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