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Pizza Cook

BraeBurn Country Club

  • Houston, Texas
  • 30 days ago
  • $18–$21

Highlights

Position Summary: The Pizza Cook is responsible for preparing and executing high quality pizzas and related items in a fast paced club environment. This role focuses on consistency, teamwork, and creating an enjoyable dining experience for members and their families.

Numbers & Facts

LocationHouston, Texas
Salary$18–$21

Description

Position Summary:
The Pizza Cook is responsible for preparing and executing high quality pizzas and related items in a fast paced club environment. This role focuses on consistency, teamwork, and creating an enjoyable dining experience for members and their families.

Key Responsibilities:
  • Prepare, stretch, and cook pizza dough using club standards and recipes.
  • Execute pizzas and related menu items with consistency, accuracy, and attention to presentation.
  • Operate pizza ovens safely and efficiently, including wood fired, gas, or electric ovens as applicable.
  • Maintain cleanliness and organization of the pizza station at all times.
  • Follow proper food handling, sanitation, and safety procedures.
  • Communicate effectively with the culinary team and front of house to ensure smooth service.
  • Assist with prep work, inventory rotation, and station setup and breakdown.
  • Support menu changes, specials, and events as directed by kitchen leadership.

Qualifications:
  • Previous experience as a pizza cook or line cook preferred.
  • Basic knowledge of dough handling, fermentation, and baking techniques is a plus.
  • Ability to work in a fast paced environment while maintaining quality and consistency.
  • Strong teamwork and communication skills.
  • Flexible schedule including, weekends, and holidays.

Physical Requirements:
  • Ability to stand for extended periods of time.
  • Ability to lift up to 50 pounds.
  • Ability to work in a hot kitchen environment.

Why Join Our Club?
  • Stable, year round employment in a professional club setting.
  • Opportunities for training, growth, and cross training within the culinary team.
  • A supportive team focused on quality, consistency, and member satisfaction.
  • Competitive benefits including paid vacation, 401(k), dental, vision, and medical insurance.

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