Prepare fresh pizza dough, sauces, and toppingsStretch dough, build pizzas, and bake them to perfectionKeep the pizza station stocked, clean, and organizedPrepare ingredients and restock supplies throughout serviceServe up delicious pizzas quickly while maintaining quality and consistencyFollow recipes, food safety standards, and proper sanitation proceduresWork with the culinary team to keep service running smoothlyHelp create a great dining experience for students, faculty, and staffSchedule:We are open 7 days a week from 8:00 A.M. to 8:00 P.M. scheduled shifts and days may vary.